Vegan Brie Dip with Pepper Jelly (2024)

Learn how to make baked vegan brie dip with just 7 simple ingredients. The vegan brie is rich and creamy while the pepper jelly on top transforms it into a crowd-pleasing party snack!

Looking for more vegan cheese recipes that double as party snacks? Check out my Vegan Cheese Ball, Vegan Beer Cheese with Pretzel Bites, Vegan Cranberry Pecan Cheese Ball, and Vegan Mascarpone.

Vegan Brie Dip with Pepper Jelly (1)

Is it possible to make vegan brie that’s creamy and luxurious, just like the classic French cheese? I say that if we can make shreddable vegan mozzarella and salty and creamy vegan feta, then we can make vegan brie!

In this vegan brie recipe, the cashew-based brie is topped with pepper jelly and baked until it’s warm and gooey. Surround this elegant vegan appetizer with crackers and sliced fruit for serving and watch as it quickly disappears!

This is not a firm cheese. It’s a brie-inspired dip with pepper jelly. For a delicious store bought plant based brie, I love this NUTS for CHEESE Brie. It’s so good!

Why I love this vegan brie dip

  • Luscious and gooey – Classic brie cheese is known for its ultra-rich and creamy texture and buttery flavor. My vegan version is just as luscious but is entirely dairy free!
  • Made with simple ingredients – You can find all of the ingredients for the pepper jelly-topped “cheese” at any well-stocked grocery store.
  • The best party snack – Surround the bowl of vegan baked brie with crackers for dipping at co*cktail parties, birthday parties, holidays, or get-togethers with friends. It’s sure to be a hit!
Vegan Brie Dip with Pepper Jelly (2)

How to make vegan brie dip with pepper jelly

To make the dairy free brie cheese, soak the cashews in boiling water to help them soften. After 5 to 30 minutes, drain the water and add the soaked cashews to a blender. Pour the fresh water, lemon juice, white miso paste, salt, and tapioca starch into the blender, then blend until smooth.

Blending tip: I recommend using a high-powered blender, like a Vitamix, because it pulverizes the cashews easily and leaves the mixture completely smooth rather than gritty. This recipe works just as well with a regular blender but you’ll have to blend the mixture for a bit longer.

Vegan Brie Dip with Pepper Jelly (3)

Pour the smooth cashew mixture into an oven-safe saucepan and heat over medium-high heat, stirring continuously.

It will start to look clumpy, then eventually super gooey, stretchy, and thick as you continue to stir. Take it off the heat as soon as you see this.

Vegan Brie Dip with Pepper Jelly (4)

Pour the pepper jelly over top of the cheese. Bake it in the oven, uncovered, until warmed through.

Serve the warm brie dip with pretzels, sliced apples and pears, crudites, or crackers for dipping. Enjoy!

Vegan Brie Dip with Pepper Jelly (5)

Frequently asked questions

I don’t have cashews. What can I use instead?

While I haven’t tested the vegan brie without cashews, raw slivered almonds (soaked well) may work as a substitute.

Can it be made nut free?

Again, I haven’t tested it, but sunflower seeds might work as a nut free substitute. The taste will likely be different, though.

I can’t find pepper jelly. What can I use instead?

Feel free to get creative with the toppings! Just like real brie cheese, this vegan dip pairs well with fig jam, pepitas, pomegranate seeds, crushed nuts (almonds, pistachios, walnuts, pecans, etc.), strawberry jam, apricot preserves, cranberry sauce, and/or fresh herbs on top.

Can you make it in advance?

The brie dip is best served when it’s warm and gooey but it should be fine if you prepare it a few hours before serving. After heating the cashew mixture on the stove, put a lid on the saucepan and keep it in the oven (turned off) until 20 minutes before your guests arrive. Add the pepper jelly on top, bake it in the oven, then serve!

Vegan Brie Dip with Pepper Jelly (6)

Vegan Brie Dip with Pepper Jelly (7)

5 stars (4 ratings)

Vegan Brie Dip with Pepper Jelly

Learn how to make baked vegan brie dip with just 7 simple ingredients. The vegan brie is rich and creamy while the pepper jelly on top transforms it into a crowd-pleasing party snack!

Prep: 10 minutes mins

Cook: 15 minutes mins

Total: 25 minutes mins

Servings: 12 servings

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Ingredients

Instructions

  • Preheat the oven to 400 degrees F.

  • Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes or up to an hour.

  • Drain the cashews, discard the soaking water and add them to a high powered blender along with the 2 1/2 cups fresh water, lemon juice, white miso paste, salt and tapioca starch. Blend until very smooth.

  • Pour the watery mixture into a medium saucepan (preferable oven safe). Bring the heat to medium-high and start stirring with a large spoon or spatula.

  • After a few minutes, it will start to get clumpy. Keep stirring constantly, and suddenly it will become super gooey, stretchy and thick. As soon as this happens remove the pan from heat.

  • If using an oven safe pan, pour the pepper jelly over the top of the cheese. If not, transfer the cheese to an oven safe dish to fit, then pour the pepper jelly over it.

  • Bake in the center rack of the oven for 10 minutes, uncovered.

  • Once baked, put a lid on it to keep the cheese warm until ready to serve. Serve warm with pretzels or crackers for dipping. Enjoy!

Notes

  1. You may be able to use raw slivered almonds (soaked well) or sunflower seeds instead of cashews if you have an allergy. I haven’t tested it.

  2. You can also use any kind of jam you prefer.

  3. Try topping with pepitas, chopped parsley, pomegranate seeds or anything else you like.

Nutrition

Serving: 1of 12 servings | Calories: 108kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 209mg | Potassium: 88mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg

Course: Appetizer

Cuisine: French

Author: Nora Taylor

Did you make this recipe?Mention @nora_cooks_vegan_ or tag #noracooks!

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Posted In: Appetizers, Christmas, Gluten Free, Holiday, Meal Type, Oil Free, Special Dietary Needs, Thanksgiving, Vegan Cheese, Vegan Ingredients

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Vegan Brie Dip with Pepper Jelly (2024)

FAQs

What jelly goes well with brie? ›

If you'd prefer a more sweet version, you could use a more traditional fig jam. And if you prefer crackers to baguettes, go for it! I like making this baked brie with red pepper jelly. It has a little kick to it, and mixes so perfectly with the mild and creamy brie cheese.

What is vegan brie made of? ›

The main ingredient in most of the white brie vegan alternatives are nuts, more often than not cashew nuts. But some are also made with coconut oils and other ingredients.

What do you eat with brie dip? ›

The French enjoy brie as its own course before dessert and honestly, brie deserves a moment. But brie can also be a great appetizer, paired with fruit, meat, puff pastry, jam, or crackers. Acidity is a lovely counterpart to this cheese's creamy, velvety nature. It spreads perfectly on bread for a quick snack any time.

Is pepper jelly good with brie? ›

This is one of my favorite easy and elegant ways to dress up an appetizer platter. Baked brie with Pepper Jelly is a wheel of creamy brie, cut in half with pepper jelly in the middle, and wrapped with puff pastry.

What cheese goes well with pepper jelly? ›

Creamy and mild cheeses are a popular choice for pairing with pepper jelly, as their smooth texture and subtle flavors provide an excellent contrast to the spicy kick of the jelly. Some cheeses to consider in this category include: Cream cheese. Brie.

Does vegan brie melt? ›

Yes, yes, one thousand times yes! Long gone are days where vegan cheese merely got warm and soft, but wouldn't come close to melting.

What is a dairy free substitute for brie? ›

To make the dairy free brie cheese, soak the cashews in boiling water to help them soften. After 5 to 30 minutes, drain the water and add the soaked cashews to a blender. Pour the fresh water, lemon juice, white miso paste, salt, and tapioca starch into the blender, then blend until smooth.

Is vegan cheese healthier than dairy cheese? ›

If you're avoiding regular cheese because of the saturated fat, you may not need to. Recent research shows cheese may actually be good for your health and reduce your risk of diabetes and heart disease. Vegan cheeses are typically lower in fat, protein and calcium than regular cheese and are likely gluten-free.

What condiments go with brie? ›

Typically people prefer a sweet fruitier topping for brie and will often mix a jam with toasted nuts or herbs to spoon over top but a savory pairing such as our Triple Ale Onion Spread which is a caramelized onion jam made with 3 craft beers is a wonderful savory alternative for pairing, so both options - sweet or ...

What fruit pairs with brie? ›

Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie's creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.

Is brie good for your gut? ›

Based on some studies, there are many health benefits of eating brie cheese. According to some studies, it might reduce inflammation and improve immunity. It might also aid in digestion if had in moderation.

What compliments brie cheese? ›

What does brie cheese go well with? Seriously so much. You can pair it with something sweet like honey, jam, or berries, or you can go more savory with nuts, veggies, or red pepper jelly.

What spread goes best with brie? ›

Typically people prefer a sweet fruitier topping for brie and will often mix a jam with toasted nuts or herbs to spoon over top but a savory pairing such as our Triple Ale Onion Spread which is a caramelized onion jam made with 3 craft beers is a wonderful savory alternative for pairing, so both options - sweet or ...

What condiment goes with brie? ›

Our easiest topping ideas:
  • Honey + chopped toasted walnuts + dried cranberries + fresh thyme leaves.
  • Cherry preserves + balsamic vinegar + cracked black pepper + chopped toasted pecans. ...
  • Sliced strawberries + toasted, sliced almonds + honey + chopped rosemary.
  • Fruit preserves + toasted, chopped pecans + golden raisins.
Nov 30, 2016

What jelly is best with cheese? ›

For younger, milder cheeses, we prefer sweet, tangy preserves, like strawberry jam with chevre or apricot preserves with Brie. Salty, robust wheels like blue and parmesan go well with dark, caramelized flavors like fig jam, while subtler aged wheels like Manchego are a classic combination with quince preserves.

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