The Caesar co*cktail, aka the Canadian Bloody Mary Recipe (2024)

FAQs

Is a Caesar a Canadian Bloody Mary? ›

They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice. Also, even though both are popular brunch drinks, the Caesar is really only well-known in Canada. Learn how to make a Bloody Mary bar for your next brunch.

The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce. It is typically served in a highball glass rimmed with celery salt and garnished with a celery stalk, olives and lime. Food and beverage worker Walter Chell invented the Caesar in Calgary, Alberta, in 1969.

In America, the bloody mary is a brunch-time favorite — but in Canada, its elevated sister, the Caesar, reigns supreme. The Caesar is more than just a Canadian take, however; it's the recipe evolved — sharing almost all the same ingredients and adding in a few more pops of flavor.

The Caesar, also known as a Bloody Caesar, is the national drink of Canada. It has all the elements of a Bloody Mary co*cktail, with additional Clamato juice, a brand of tomato/clam flavour juice available in the US and Canada.

So Chell took some vodka, a bit of Worcestershire and a little Tabasco, added a mix of clam and tomato juices and dubbed it the “Bloody Caesar.” It sounds rather odd, but it's the national drink of Canada and has been so practically since Chell invented—or should I say “invented”—it.

The co*cktail is said to have been created on the spur of the moment, according to the bar's own traditions, consisting only of vodka and tomato juice. It was originally referred to as a "Bucket of Blood".

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. Walter Chell was charged with mixing a co*cktail to mark the opening of the Calgary's Inn's new Italian restaurant and invented the Caesar in Calgary, Alberta, in 1969.

A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs or egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

Mary's Bloody Mary

Mix Clamato, vodka, lemon juice, horseradish, Worcestershire, garlic or celery salt and hot sauce in a pitcher, stirring well to combine.

What alcohol is Bloody Mary? ›

What's In a Bloody Mary. The original Bloody Mary is believed to have contained seven ingredients: vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco and lemon juice. But like many classic drinks, it has inspired several variations.

The most obvious difference between a Bloody Maria and a Bloody Mary is the liquor – Bloody Marias are mixed with tequila, while Bloody Marys use vodka.

Based on search results, water stands out as the most prevalent beverage in the American diet, constituting 50% of overall consumption, encompassing both bottled and tap water.

Approximately 69 percent of all Canadian survey respondents regularly drink coffee. Juice and bottled water followed in second and third places, with 53 and 50 percent of respondents stating that they regularly consume them. This data is an aggregation of four surveys carried out in 2022.

Beer. Beer is the most drunk alcoholic beverage in Canada. The marks of beers the most consumed nationally are Molson and Labatt.

The name is a portmanteau of clam and tomato. It is also referred to colloquially as "clamato juice". It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often mixed with alcohol to make a Caesar, a drink similar to a Bloody Mary.

The story goes that a young bartender named Fernand “Pete” Petiot invented the Bloody Mary at Harry's New York Bar in Paris in 1921.

The most obvious difference between a Bloody Maria and a Bloody Mary is the liquor – Bloody Marias are mixed with tequila, while Bloody Marys use vodka. Some recipes stop there, but tequila's rich, savory profile makes it an ideal base to build a delectable drink upon.

How does a Dirty Bloody Mary differ from a traditional Bloody Mary? The “dirty” in Dirty Bloody Mary refers to the addition of brine from ingredients such as olives or pickles, which gives the co*cktail a more savory and briny flavor compared to a traditional Bloody Mary.