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Sweet Cherry Kefir Smoothie Recipe
It's that time of the year when everyone is trying to eat a little healthier. This Sweet Cherry Kefir Smoothie recipe is a great way to start the day.
One of the best ways to take your smoothie game up a level is to use Kefir as the base of this healthyand delicious cherry smoothie recipe.
I love the tangy flavor of kefir. Kefir is great for adding more friendly probiotics to your diet. Like yogurt Kefir is packed full ofbeneficial bacteria and probiotics.
Back when I first learned of the health benefits of kefir you had to get your hands on some active kefir grains and ferment your own kefir at home. It was a messy process that didn't always work out the way I hoped. It's a time consuming process that has to be tended on a daily basis and most of the time my homemade kefir got way too fermented for my tastes. It wasn't long before I gave up on it.
You can buy kefir in almost all stores that sell dairy products and I can enjoy this healthy cultured drink any time I like.
It is available in plain and flavored. For this Sweet Cherry Smoothie recipe I used plain unflavored Kefir so the sweet flavor of frozen sweet cherries would shine through.
How to Make a Sweet Cherry Kefir Smoothie Recipe
Ingredients
1 cup plain unflavored Kefir
½ cup ice
1 cup frozen dark sweet cherries
½ teaspoon honey or sweetener of choice (optional)
Directions
Place all theingredientsinto a blender and blend until smooth and creamy.
Makes one serving.
Sweet Cherry Kefir Smoothie Recipe
Arlene Mobley - Flour On My Face
This Sweet Cherry Kefir Smoothie recipe is a great way to start the day. One of the best ways to take your smoothie game up a level is to use Kefir as the base of this healthy and delicious cherry smoothie recipe.
I love all thing cherry ! Thanks for the recipe! Thank you for sharing on Merry Monday! Sharing on Twitter! Have a great week! Kim
Reply
Veena Azmanov
I love the color on this smoothie. Like how simple and easy this is. Can't wait to try.
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Arlene Mobley
Thank you Veena! It is pretty tasty!
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Gloria @ Homemade & Yummy
Kefir is such a wonderful and healthy ingredient. I love using it in pancakes, and in place of buttermilk. This smoothie sounds delicious.
Reply
Arlene Mobley
Gloria
I've never used kefir in place of buttermilk. It sounds like a perfect substitution. I bet it makes tender and fluffy pancakes. I'll have to try it out.
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Sarah @ The Fit Cookie
I remember my sister made some kefir for a while, but I'm not sure how it turned out! I made some dairy free water kefir once, but I'm not sure it turned out right. It definitely takes a lot of work to make kefir!
Reply
Arlene Mobley
Sarah
I've never tried making water kefir but the dairy kefir was way too much work. I'm so glad I can buy it now!
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Melissa
I always forget about cherries when making smoothies, but I bet they would be delicious! I have never tried making kefir, but do grab it up when I can find it at the store!
Reply
Arlene Mobley
Melissa
Cherries are the perfect fruit base for a smoothie recipe.
This kefir smoothie is packed with probiotics, prebiotics, and other immune-boosting ingredients. It may help promote gut health and boost your immune system. Feel free to sub in your favorite fruits or leave out any ingredients that you don't have on hand or don't like.
Add natural sweeteners: If you want to avoid added sugar, there are plenty of natural sweeteners you can add to your smoothie instead, such as honey, maple syrup, or agave nectar. Start with a little bit and add more to taste until you find the perfect balance of sweetness for you.
Kefir and banana are superfood buddies that support your digestion with prebiotics and probiotics. Give this Smoothie Saturday recipe a try by scrolling down.
In this recipe, tart kefir is blended with the flesh of fresh mangoes and spiked with cayenne pepper and a bit of salt. I'm a savory breakfast devotee, but because this is fruit-sweetened and has both salt and spice, I can totally see starting many mornings with this smoothie.
Drinking kefir water every day increases antioxidants, boosts immunity, regulates blood sugar, and confers other benefits. Drinking kefir water daily can add good bacteria to your digestive system, fight inflammation, and boost your overall health.
Several studies now also suggest that kefir can help reduce visceral fat levels in the body. Probiotics can alter the make-up of your gut microbiome. Some of them even play a role in weight regulation. Bacteria from the Bifidobacterium and Lactobacillus family are found to help lose belly fat.
Use natural sweeteners: Instead of using sugar or artificial sweeteners, try using natural sweeteners, such as honey, maple syrup, or stevia, to sweeten your drink mix. ...
Use fruit juice: Fruit juice can add natural sweetness and flavor to a drink mix without adding sugar.
The most natural sweeteners to use include bananas, maple syrup, dates and honey. If you are looking for a sugar substitute that is still naturally occurring look for stevia, erythritol, xylitol and monk fruit. Unrefined, unprocessed sugars include foods like maple syrup, dates, honey and bananas.
As we mentioned before, avoid mixing them with turmeric and honey as both are strong antibacterials. And also avoid processing kefir by heating or mixing it with hot food items. Whether you drink it raw or mixed, you will still get the benefits.
Powders (matcha, wheatgrass etc) or whey proteins etc can also be used. Honey is best avoided as it is a natural antibacterial substance and therefore will kill the good bacteria in the kefir. Sugar, stevia, jam etc can all be added.
It appears to be generally safe to consume, as long as people make and store it safely. While people who are lactose intolerant may be able to drink some kefir without symptoms, they should be careful to avoid drinking too much. People with milk allergies should avoid kefir unless it contains non-dairy milk.
It is crazy delicious and if you let it set for a few minutes, the layers will appear in the glass and make for a delightful looking frappé'. Remember, coffee feeds your microbes and together with kefir, it's a win-win combination.
How much should you drink? Kefir can be a healthy and delicious addition to a well-rounded diet. For best results, stick to around 1–3 cups (237–710 mL) per day and pair it with a variety of other fermented foods and beverages to increase your intake of probiotics.
There is no set amount of Kefir you can eat. We recommend that you eat it as part of a healthy balanced diet in line with Government guidelines such as the Eatwell guide. We typically say a normal daily portion is 250ml (which is what is traditionally given to kids in schools in Russia!)
Well, it really depends on what you are looking for. If a lower-calorie option with lots of calcium and vitamin D suits your needs, go for kefir.If you want a higher-calorie option with lots of B12 and protein, greek yoghurt is your best bet.
Smoothies are a fantastic way to combine cultured dairy with just about anything. Using combinations of fresh and frozen fruit creates a wonderful thick, ice cold texture but without watering down the smoothie by using ice. You can also add ice-cream (either standard or kefir ice cream).
Water kefir can help detox your liver. Your liver can become clogged when your diet is high in sugar and carbs. Water kefir contains a good amount of probiotics, which is one of the reasons it is capable of detoxing the liver. Water kefir is a drink made of basic and unprocessed ingredients.
Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.
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