Simple Baked Apples Recipe (2024)

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Sometimes, the simple recipes are the ones you turn to time and time again. This recipe for Simple Baked Apples spiked with cinnamon is perfect for fall when it’s apple season and is one my whole family adores.

Simple Baked Apples Recipe (1)Today’s recipe is one of those recipes I have made over and over again, yet never really gave it a thought to put it on the blog. It’s baked apples. Nothing special about simple baked apples, right?

Wrong!Simple Baked Apples Recipe (2)These healthy baked apples just happen to be one of my kids’ very favorite side dishes. So what if it’s really simple? It’s healthy, tasty, and a perfect way to round out any meal, especially in the fall months.

I’m always looking for fun ways to use in-season produce. I really think I need to try these Smoked Apples…how creative! It does use brown sugar, but you could probably substitute coconut sugar or pure maple syrup to keep it refined sugar free.

Simple Baked Apples Recipe (3)

But today, we’re sticking with simple. Simple is good when you have kids, am I right? These baked apples are the ultimate simple recipe.

If you have kids who don’t like fruit (I guess they exist, but I wouldn’t know since my kids are fruit monsters), try these simple baked apples. Sometimes just serving something in a different way will do the trick. These warm, cinnamon-spiked apples taste like dessert, but have no added sugar!

Simple Baked Apples Recipe (4)I first started making these simple baked apples when Luke was just starting to eat table food. He refused purees pretty quickly, so I had to turn to foods that were soft and he could pick up. So I started making these baked apples in wedge shapes, because that’s a good shape for little hands. These are great for anyone doing baby-led weaning.

Now days I tend to cut the apples into smaller chunks because they are easier to pick up with forks. You can also make these into baked apple slices. Whether you do slices, chunks, or wedges, I know these are going to bit a huge hit with your whole family!

Recipe Ingredients–What You Need

The best part about this recipe is it uses simple ingredients you probably keep on hand!

Simple Baked Apples Recipe (5)

  • 5-6 medium apples

Any kind of apples work here, but I like to use a variety of tart and sweet for the best balance of flavor. Ideas for the best apples would be a mix of granny smith, pink lady, gala, fuji, or honeycrisp.

  • 2 tablespoons butter or coconut oil

I prefer the flavor with butter, and if you use grass-fed butter, it’s got a lot of essential nutrients. Coconut oil also works well if you need this to be vegan or dairy-free.

  • 1 teaspoon cinnamon

Just 1 teaspoon of cinnamon is enough for my family, but you can always add more for a stronger flavor. Cinnamon adds anti-inflammatory properties and also helps keep your blood sugar balanced.

How to Make Simple and Healthy Baked Apples

You’re going to love this easy baked apples recipe. It really couldn’t be any more simple!

  1. Preheat the oven to 350 degrees.
  2. Put the apples in a small to medium baking dish. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. Toss well to coat all the apples evenly with the cinnamon mixture.
  3. Bake in the preheated oven until the apples are soft, about 20-30 minutes. Stir once during the baking time. Enjoy!

If you are looking for a healthy, easy, and family-friendly side dish, you found it! These cinnamon apples are such an easy recipe and a great way to use your apples when you go apple picking in the fall! Save this recipe for when that happens, but really, I make this all year long!

As much as I love this recipe as a super easy and delicious side dish, you could make this a healthier, gluten-free version of apple pie for a delicious treat. Add a scoop of vanilla ice cream to a bowl of baked apples and there you go!

You should also know that leftover apples are perfect as a snack eaten cold–it’s one of my favorite things! Works well to add to your kids’ lunch boxes.

If you make these Simple Baked Apples or any of my other healthy recipes, please share it onInstagramand I’ll feature you! Also, if you try it, please leave a comment with a star rating below! Those star ratings are so helpful in helping my recipes get discovered. I appreciate you!

Keep scrolling if you want more healthy recipe ideas as I’ve added a lot of ideas after the recipe card. Enjoy!

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Simple Baked Apples Recipe (6)

Simple Baked Apples

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  • Author: Happy Healthy Mama
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
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Description

This recipe for Simple Baked Apples makes a family-friendly side dish that is easy and everyone loves. No added sugar!

Ingredients

Scale

  • 56 medium apples, peeled and cut into chunks
  • 2 tablespoons butter or coconut oil, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350 degrees.
  2. Put the apples in a small to medium baking dish. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. Toss well to coat all the apples evenly with the cinnamon mixture.
  3. Bake in the preheated oven until the apples are soft, about 20-30 minutes. Stir once during the baking time. Enjoy!

Notes

*All of the sugar listed in the nutrition facts is naturally occurring sugar from the apples. There is 0 added sugar in this recipe.

  • Prep Time: 7 minutes
  • Cook Time: 25 minutes
  • Category: Recipes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 170
  • Sugar: 23
  • Fat: 3.8
  • Carbohydrates: 31
  • Fiber: 5.5
  • Protein: .5

This post was originally published in 2014. A new video was added in 2019 and more post updates were added in 2022.

Aren’t fall recipes the best? If you aren’t sure which dinners to serve these Simple Baked Apples with, I have some ideas for you! Here are some great main course ideas that these warm, comforting apples will be the best side dish with!

Main Courses that Pair Well with Baked Apples

Instant Pot Macaroni and Cheese

This one is perfect for an entirely kid-friendly meal!

Chicken Breasts made with the best chicken marinade (healthy)

These apples go with all kinds of chicken recipes, and this is an easy favorite!

Butternut Squash Kale Lasagna

The flavors of baked apples pair so well with this delicious vegetarian lasagna recipe.

Spinach Stuffed Chicken Breasts

These stuffed chicken breasts seem fancy, but they’re deceptive. It’s one of the easiest chicken recipes and goes so well with the baked apples!

Air Fryer Tilapia Recipe

These healthy baked apple slices pair so well with fish, too! This pairing makes for a SUPER quick and easy dinner!

Air Fryer Chicken Cutlets

This air-fryer recipe is actually gluten-free, too. These cutlets became another family favorite and again, chicken and apples work so well together!

Baked Bone-In Chicken Breasts

If you want your whole dinner baked in the oven, then go for these Baked Bone-In Chicken Breasts to pair with the tasty apples.

Want more healthy apple recipes? Here are some we love!

Recipes With Apples

Whether you are looking for apple desserts, snacks or breakfast with apples, I have a way for you to use them next time!

Healthy Apple Crisp

Instant Pot Apple Sauce

The Ultimate Whole Wheat Apple Pancakes

Butternut Squash Apple Soup

Apple Cinnamon Baked Oatmeal Cups

Simple Baked Apples Recipe (2024)

FAQs

How long do apples need to bake in the oven? ›

Bake for 45 minutes (covered). Then carefully remove foil and bake for an additional 10-15 minutes or until the apples are very fork tender (especially in the center of the dish) and slightly caramelized (see photo). Enjoy as is or with Coconut Whipped Cream or Vanilla Bean Coconut Ice Cream!

What makes the best baking apples? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Why do my baked apples burst? ›

Choose the Right Apples

Some varieties turn to mush so fast they explode out of their skins, while some stay weirdly firm. Either way they're edible, but not ideal—a baked apple should stay intact but be soft enough to eat with a spoon.

How do you soften apples for baking? ›

Add butter and melt. Add apples to melted butter, increase heat to medium, and cook- stirring occasionally for 3-5 minutes until softened (they should still have a little bite to them). If you have larger apple pieces, you can pop a lid on your pan for a few minutes to help steam them to soften a little quicker.

What do you soak apples in before baking? ›

Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes.

Should you peel apples before baking? ›

peel your apples. While the debate on whether or not to peel your apples seems never-ending, it really comes down to a matter of personal choice. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked.

What apples should not be used for apple pie? ›

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What are two suitable methods of cooking apples? ›

Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

What kind of apples make the best apple pie? ›

The best apples for making apple pie
  • Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. ...
  • Cortland. ...
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy.
Oct 8, 2021

Why did my baked apples turn black? ›

This is caused by an enzyme (polyphenol oxidase and catechol oxidase are two common examples) that reacts with oxygen in the air and an iron or copper cofactor in the fruit. A cofactor is a component that is necessary for a certain enzymatic reactions to happen.

Do baked apples go bad? ›

Baked apples, being a cooked product, don't have a very long shelf life. They typically last between 3 to 5 days in the refrigerator. However, if you wish to extend their shelf life, you can freeze them for up to 6 months. Once they are thawed, consume them within 3 days to ensure they do not spoil.

What happens if you overcook apples? ›

You absolutely can overcook apples. If apples are overcooked, no matter which method you use to make your applesauce, they begin to lose their flavor.

How much baking soda do I soak apples in? ›

For a mixing bowl, add 1 teaspoon baking soda to every 2 cups cold water. If your produce is on a vine, such as tomatoes, or leafy like a head of lettuce, separate the produce and remove all vines and outer leaves. Submerge the fruit or vegetables in the baking soda water. Let soak for 12 to 15 minutes.

What does baking soda do to apples? ›

Baking soda is great for cleaning virtually anything—including apples. A study3 in the Journal of Agricultural and Food Chemistry found that cleaning apples with baking soda reduced fungicide by 80 percent and insecticide by 96 percent.

Can dogs eat apples? ›

Can dogs eat apples? Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath.

How long does it take for apples to dry in the oven? ›

Drain and pat the slices as dry as possible with paper towels (or clean kitchen towels). Place on the prepared baking sheets in a single layer. Bake the slices on the upper and lower racks for 1 hour.

How long to dry apples at 135? ›

Arrange apple slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow. Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1).

What temperature do apples need? ›

Generally, apples grown with low (40 to 60°F) night-time temperatures have better red color, firmer flesh, better storage characteristics, and better flavor than fruit grown in warmer regions.

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