Recipe for Bacon Jam! (2024)

FAQs

How long does homemade bacon jam last? ›

Bacon jam can be safely refrigerated for two to four weeks. Any amount that you keep in the fridge will need to be used within that length of time. You can store bacon jam in any refrigerator-safe container. Many bacon jam enthusiasts choose to use mason jars for aesthetic reasons.

Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that's divine on crackers, toast, crostini or bruschetta, fresh vegetables, pita bread, new potatoes... the list goes on and on!

Please do not store bacon jam at room temperature. Storing bacon jam at room temperature poses the risk of botulism, a serious foodborne illness caused by the nerve toxin produced by Clostridium botulinum, a spore forming bacteria.

If you have a dry, cool cellar or garage, then either of those would be good. Unlike chutneys and pickles, jams don't need any maturing. So you can enjoy them straight away. Once opened, store in the fridge and use within a few weeks.

Shelf Life of Homemade Jam

Typically, homemade jam will last around 6 to 12 months when unopened and stored properly. Once opened, it should be consumed within 1 to 3 months to ensure the best taste and quality.

The Bacon Jams, a gourmet food producer in the Philadelphia area, which sells at festivals and nationwide online.

To achieve a thick texture, all of the liquids need time to reduce. Make sure you're cooking your bacon jam without a lid over your Dutch oven, so your bacon jam can evaporate. If it's still not thick enough, it just needs more time.

The jam combines bacon pieces, balsamic vinegar, caramelized onions and molasses, and according to Brad Haley, the chief marketing officer for Carl's Jr. and Hardee's, the bacon jam is the true winner of the new burger.

This Hot Honey Bacon Jam is one of those recipes that I get REALLY excited about, and I hope you do too! If you're new to bacon jam, it consists of sweet caramelized onions and bacon. It's pulsed in a food processor to break everything into small pieces while still having plenty of texture. It's SO yummy!

What compliments bacon? ›

How do you tell if Bacon Jam is bad? Bacon jam getting bad isn't always super noticeable, particularly if it is homemade. You should check for any signs of mold developing on the surface, discoloration, an off smell, or a change in texture like hardening or lumps. These can suggest that your bacon jam has gone bad.

The general rule of food safety is to not let raw meat or cooked food sit out for more than 2 hours, and that rule applies to uncooked or cooked bacon. It's wise to be careful with uncooked pork products since they can harbor and grow bacterial pathogens like salmonella and trichinosis.

Smell: Any off or sour smells are a good indicator that the bacon isn't safe to eat. The only smell you should detect from bacon is a faint smokiness. Slime: If your bacon is slimy, it's a sure sign that bacteria are present and spreading on the meat. Toss it out!

Here's how long homemade jam lasts: For homemade jam, using sugar and processed by canning in a hot water bath, you can expect to get about two years of shelf life when stored in a cool, dry place. Once opened, keep your homemade jam in the refrigerator for up to three months.

Put the jam into containers and freeze: Pour the jam into clean freezer containers or canning jars, leaving 1/2-inch headspace. (Plastic freezer containers with tight-fitting lids work well for storing freezer jams and jellies.) Cover the containers and let stand for 24 hours, or until the jam has set and become firm.

Cooked bacon, however, only lasts four to five days in the fridge. If you can't eat it up that quickly, the USDA says you can freeze it for up to a month.

Home-made jam should be stored in a cool, dry place away from direct light and used within 12 months of making. Once opened the jar should be stored in the refrigerator and used within one month. We would suggest discarding any jars of jam that have mould growing on top.