How to melt peanut butter to drizzle?

When using peanut butter only, the key is heat. Peanut butter is naturally high in fat, but that fat is nearly solid at room temperature. In order to soften it up, you need some heat. In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy .

Do you add butter before or after popcorn?

Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels ; swirl to coat in butter.

What is good to mix with popcorn?

Toppings Melted butter. Sea salt. Ranch seasoning. Tajín. Cheddar seasoning. Caramel sauce. Sprinkles.

What is the best butter to melt for popcorn?

Clarified butter is an easy, quick way to get that theater-butter flavor without getting soggy popcorn.

How to thin out peanut butter to drizzle?

Applying heat is the easiest way to thin peanut butter , but if your PB still looks grainy or is so thick that it's prone to burning, a little liquid can help. Try whisking in a few drops of water as you heat the peanut butter, slowly adding more until the butter reaches the right consistency.

How can I liquify peanut butter?

Scoop peanut butter into the blender or food processor. Add two tablespoons of water per tablespoon of peanut butter. For a creamier consistency, you can use milk in place of water. If you're making a savory sauce, you can use the other ingredients, like soy sauce, for example, in place of water.

Can you just melt butter and put it on popcorn?

Can you just melt butter and put it on popcorn? Yes absolutely – it makes the best buttered popcorn if you do it this way. Be sure to shake it so the butter is evenly distributed throughout the kernels.

How to add butter to popcorn without making it soggy?

Movie theaters use butter-flavored oil , which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.

How do you get butter to the bottom of popcorn?

All you need is a straw to stick in the middle of the popcorn, which you then line up with the butter dispenser , and voila: It butters your popcorn from the bottom up.

What is movie popcorn butter made of?

Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane ( ...

What butter won't make popcorn soggy?

Yes, water is what is making your popcorn soggy! So if you're wondering how to keep popcorn from going soggy, the secret is to use clarified butter instead of normal butter. Clarified butter is just butter with the water evaporated out!

How to make popcorn taste like the movies?

Heat the Oil: Throw a couple tablespoons of coconut oil into your pot. Heat it on medium until it's completely melted. Add the Flavacol: Sprinkle in about half a teaspoon of Flavacol. This is the magic dust that gives it that signature taste. ... Pop the Kernels: Toss in half a cup of popcorn kernels. Nov 4, 2021

How do you make peanut butter stay runny?

Either way, keeping your natural peanut butter in the fridge will help keep the oil incorporated after stirring. If you prefer a runny, drippy consistency, keep your peanut butter unrefrigerated .

Peanut Butter Popcorn Recipe (2024)

Jump to Recipe

I’m always on the look out foreasy healthy snack recipesand popcorn is always a great option. It’s cheap, doesn’t take up much room in the cabinet, and can be customized with tons of different flavors and mix-ins. This Peanut Butter Popcorn might not exactly be healthy, but it sure is easy & delicious!

Here are some other delicious gourmet popcorn recipes that you’ll love too!

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What is the secret to fluffy popcorn?

Not all kernels are created equal; there are two main types: butterfly and mushroom. Butterfly popcorn is the variety most commonly found in supermarkets and movie theaters. It pops into a more delicate, fluffier texture because it has a stronger hull that allows steam to escape.

Mushroom popcorn, on the other hand, has a more rounded shape and is used for caramel corn or kettle corn due to its sturdier texture. Additionally, using a high-quality oil when popping, such as coconut oil, can also lead to fluffier popcorn.

So, the next time you’re craving this favorite snack, try using some butterfly popcorn kernels and a quality oil for the best results.

Should I soak my popcorn before popping?

If you’re a popcorn fanatic, you’ve probably heard the rumor that soaking your popcorn before popping it can improve the taste and texture of your snack. But does this trick actually work?

While some people swear by it, there’s no scientific evidence to suggest that soaking your popcorn makes a noticeable difference in the end product.

While there’s no harm in trying it out yourself, most experts recommend sticking to the tried and true method of popping kernels in hot oil or an air popper.

Instead of soaking, try experimenting with different seasonings, cooking methods, and popcorn varieties to find your perfect bowl.

What is the best time to stop popping popcorn?

If you’re someone who loves to indulge in a bowl of freshly popped popcorn, then it’s important to know when the best time is to stop popping. Generally speaking, it’s best to stop popping once there is a 1-2 second pause between the pops.

This indicates that the majority of the popcorn kernels have popped and any additional popping will likely result in burnt or overcooked popcorn.

Additionally, if you’re using a stovetop popcorn maker, it’s important to keep an eye on the color of the popcorn.

When the popcorn turns a light golden color, it’s ideal to remove it from the heat and serve it up. Remember, while it may be tempting to keep popping, the best popcorn is made with patience and precision.

Can popcorn be too old to pop?

The answer is yes! Popcorn kernels can lose moisture over time, causing them to become stale and hard, resulting in them not being able to pop properly.

Should popcorn kernels be refrigerated?

When it comes to keeping popcorn kernels fresh, there’s a bit of debate about whether or not they should be refrigerated.

On one hand, refrigeration can help to extend the shelf life of many foods, including grains like popcorn. However, the humidity in your fridge can also cause the kernels to absorb moisture, potentially ruining their texture and flavor.

To strike a balance, some experts recommend storing popcorn kernels in a cool, dry place (like a pantry or cupboard) rather than in the fridge.

Ultimately, the decision to refrigerate your popcorn kernels is up to you, but it’s important to consider the potential drawbacks before you start storing your snacks in the fridge.

Can you repop unpopped popcorn kernels in the microwave?

Are you tired of wasting your hard-earned money on bags of unpopped popcorn kernels? You might be wondering if you can save those stubborn kernels and pop them in the microwave. Well, the answer is yes, you can!

Simply place the unpopped kernels in a brown paper bag, fold the top to close it, and microwave for about a minute and a half.

Don’t wait for all the kernels to pop – just like with regular popcorn, you don’t want to overcook them. This method is an easy and efficient way to make use of those pesky popcorn kernels that didn’t quite make the cut.

Is popcorn healthy to snack on?

Popcorn is often thought of as a quintessential movie snack, but whether it is actually a healthy option remains up for debate.

On one hand, popcorn is a whole grain and contains fiber which can be beneficial for digestion and keeping you feeling full longer. However, the way it is prepared can drastically impact its nutritional value.

Pre-packaged microwave popcorn can contain high levels of salt, fat, and chemicals from the artificial butter flavoring used. Eating popcorn plain or lightly seasoned at home can be a healthier alternative.

Additionally, it is important to consider portion size as popcorn is easy to mindlessly snack on and consuming too much can lead to an excessive intake of calories.

When prepared and consumed in moderation, popcorn can be a part of a healthy diet, but it is important to be mindful of the preparation and portion size.

Is popcorn a healthier snack than potato chips?

Generally speaking, popcorn is considered the healthier option due to its lower calorie count and higher fiber content. A single cup of air-popped popcorn clocks in at around 30 calories, while the same amount of potato chips can contain upwards of 140 calories.

Additionally, popcorn is a whole grain snack that is naturally gluten-free, while potato chips are often filled with processed ingredients and additives.

That being said, it’s important to keep portion sizes in mind and avoid heavily buttered or salted popcorn varieties.

So next time you’re reaching for a snack, consider popping some popcorn for a healthier pick-me-up.

What’s your go-to easy snack for entertaining?

Be sure to check out my easy homemade cheese crackers and 10 Minute S’mores cake for other easy entertaining options!

Peanut Butter Popcorn

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

The flavor of this Peanut Butter Popcorn is a great way to eat popcorn.

Ingredients

6 cups popcorn
1 ⁄2 cup light corn syrup
1 ⁄2 cup sugar
1 ⁄2 cup peanut butter
1 teaspoon vanilla

Instructions

In small pan over medium heat, melt the corn syrup & sugar, 2 minutes. You do not need to stir at this stage.

Add peanut butter and melt completely, stirring into the corn syrup-sugar mixture. Once it is fully incorporated, take the pan off of the heat.

Stir in vanilla and then pour mixture over popcorn, stirring to coat.

Spread on a lined baking sheet & allow to dry before enjoying, about 20-30 minutes.

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 1131Total Fat: 46gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 0mgSodium: 541mgCarbohydrates: 179gFiber: 6gSugar: 160gProtein: 19g

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