With just a few superstar ingredients, you can have an amazing low carb version of the classic rice pudding. Bam! Nearly immediate gratification for the holidays.
December 23 2016 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dessert
With just a few superstar ingredients, you can have an amazing low carb version of the classic rice pudding. Bam! Nearly immediate gratification for the holidays.
USMetric
4 servingservings
Ingredients
- 12 oz. (12⁄3 cups) 350 g (400 ml) cottage cheese
- 1 cup 240 ml heavy whipping cream
- 1 tsp 1 tsp vanilla extract
- 1 tsp 1 tsp ground cinnamon
- 2 oz. (71⁄3 tbsp) 55 g (110 ml) fresh raspberries or other berries of your liking
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www.dietdoctor.com
Making low carb simple
Instructions
Whip the heavy cream until soft peaks form. Add the vanilla extract. You can mix in the cinnamon at this stage, or sprinkle it on top right before serving.
Gently fold in the cottage cheese but don't over mix. Let the pudding settle in the fridge for about 10-15 min.
Serve with red berries of your choice, whole or mashed.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
16 comments
- 2 comments removed
3
Karen
December 26 2017
Regarding the recipe for "rice" pudding -- I was skeptical but tried it...wow, this was way more like real rice pudding than I expected! It wasn't as hearty, more light, but I found that to be a good thing. My family and I celebrated Bodhi Day (Buddha's enlightenment) on Dec 8th and rice pudding is kind of traditional...this was a good replacement. Thank you :)
4
Jenny
April 29 2018
This recipe is great for those who want a 'sweet' dessert but don't want to add any kind of sweetener. Love it!!
5
Rick
June 1 2018
Do you think there's any way to thicken it up? It tastes great but is a little runny.
6
Cindy
July 21 2018
I'm skeptical as I don't like cottage cheese, but I'm definitely going to try this, it looks sooo good!
7
Fil
August 18 2018
I m tired of the cookie warning every time I click a new page.
- 1 comment removed
9
Jill
March 16 2019
So, I hate cottage cheese but this recipe is great!
10
Nelta
June 6 2019
Hola me gustaría que los vídeos sean traducidos al español por favor .
MUCHAS GRACIAS!!!11
Julie
February 12 2020
this was terrible
12
Linda Buie
March 17 2020
If you want it thicker, strain it. For those who don’t like it, you might try adding a little sweetener. I do. And cut back on the vanilla which I found over powering.
13
Linda buie
March 17 2020
I meant strain the cottage cheese before adding it in...
14
Michell Lampley
June 22 2020
I love cottage cheese but I didn't care for this. Not sweet enough.
Reply: #15
15
Reply to comment #14 by Michell Lampley
Crystal Pullen Team Diet Doctor
June 22 2020
I love cottage cheese but I didn't care for this. Not sweet enough.
You may want to add a touch of sweetener to taste. https://www.dietdoctor.com/low-carb/keto/sweeteners#top3
16
Genesis
September 1 2020
can you make this with Ricotta cheese instead?
Reply: #17
17
Reply to comment #16 by Genesis
Kristin Parker Team Diet Doctor
September 1 2020
can you make this with Ricotta cheese instead?
We have not tested this with ricotta, but it can work well as a substitute for cottage cheese, generally speaking.
18
brenda27
December 13 2020
I've made this twice. Much better the second time, when I rinsed and strained the curds before adding them. Tastes less "cheesey" and more like the real thing. I like mine with about 2 Tbsp of granular sweetener per 6 servings.
19
Elizabeth DelGrande
November 11 2021
Very good ! We implemented w/ 1 teaspoon of chia seeds & 1 teaspoon bocha sweet. A few red raspberries & mint sprig on top added pizzazz. .
Excellent Dessert
