Lemony Butternut Squash Risotto | Rebel Recipes (2024)

FAQs

What to serve with butternut squash risotto? ›

Round out the meal with homemade focaccia or crusty bread and a vegetable side dish. I like to pair this butternut squash risotto with a simple salad, like my Pear Salad or Shaved Brussels Sprouts Salad, or roasted vegetables like Brussels sprouts, cauliflower, or broccoli. Don't forget the apple crumble for dessert!

Serve your butternut squash with one of these other fall-flavored chicken recipes: Rosemary Chicken Thighs with Apples or Maple Dijon Chicken and Vegetables. Pasta. Round out your favorite pasta recipes from Baked Turkey Meatballs to Slow Cooker Beef Stroganoff with this healthy vegetable side.

Can You Eat Butternut Squash Skin? It's important to note that while many people choose to remove butternut squash skin (and this is best practice for soup making, where you want smooth results), you can 100% eat roasted butternut squash skin. Slice butternut squash into crescents and roast it with the skin on.

In Italy, risotto is often celebrated as a standalone dish, especially when it's seasoned with robust flavors from meat, cheese, or fish sauce like risotto with crabs. However, there are rare occasions when risotto might share its glory with another delicacy, like the classic pairing of risotto Milanese and osso buco.

Obviously there is not written rule, as in most cases concerning customs or "good manners": however, according to the Italian Academy of Galateo, a correct way to eat risotto exists. In fact, according to the opinion of these experts, risotto should only be eaten with a fork.

It's high in fibre which means it may contribute to a healthy gut by improving digestion and reducing constipation. It's also low in calories and packed with beta-carotene – our bodies convert this to vitamin A to support the immune system, healthy eyes and strong bones.

Butternut squash contains considerable amounts of fiber, which can help you keep a healthy weight and regulate bowel movements. It's known to help prevent colorectal cancer while the beta-carotene in butternut squash can also improve eye health.

Butternut squash offers nutritional values like vitamin A, potassium, and fiber. Health benefits of this winter squash include managing high blood pressure, preventing asthma, and promoting healthy skin and hair. Contrary to the name, winter squash is grown in the summer and harvested in the fall.

Assuming that each portion is about 4 ounces (4 oz of squash per person), you will need about 5 lbs of squash. If you want there to be leftovers or you think folks will eat more than 4 ounces each (maybe some of your guests have bigger appetites), you will want to cook more than just 5 lbs.

That's right, you can eat butternut squash raw (yep, we said it). Raw butternut squash is carrot-like and holds up well in crunchy salads and slaws. If opting for raw squash over cooked squash, start by peeling away the tough outer skin (FYI, you can eat the skin when it's cooked.

Can dogs eat butternut squash? ›

Just like other squashes such as courgettes or pumpkins, dogs can eat butternut squash. In fact, butternut squash is one of the most nutritious and delicious fruits for dogs and it's perfectly safe for them to eat regularly.

Gradual absorption and constant agitation are the keys to cooking risotto, encouraging the starches to release from the rice and transforming into the dish's trademark creamy consistency. You may not need all of the hot water, but err on the side of soup rather than sludge.

A bit later in Milan, the most famous risotto dish, Risotto alla Milanese, was created. It was suffused with saffron, like paella. The year was 1829 and the name Risotto alla Milanese appears for the first time in the recipe book Nuovo Cuoco Milanese Economico.

Risotto is a grain–based meal, and combined with greens and protein, you'll get a complete and satiating meal.

I made just a few changes: no mascarpone and crunchy speck to add a bit of textural fun. The core of the dish, spicy, oven-roasted squash, stays the same. The classic, conservative match is (young) oaked chardonnay.

When I'm making it the center of a meal, I serve it with good crusty bread, homemade focaccia, avocado toast, or corn muffins and a simple veggie side or fall salad. Here are a few of my favorites: Simple Lemon Green Beans. Roasted Cauliflower with Lemon Zest.

Learn the Risotto Method

This basic risotto recipe is made with Arborio rice, butter, fragrant sautéed shallots or onions, dry vermouth or white wine, chicken stock, Parmesan cheese, and fresh parsley. It's a perfect recipe to start with if you've never made risotto before.

The easiest way is to train them onto trellis. A simple one-piece trellis can be secured against a sun-facing wall or strong fence. Plant your squashes the same distance apart that they would grow at if left at ground level.