Kulfi Recipe with Condensed Milk and Magic Crunch! - Pakistani (2024)

FAQs

Is kulfi Pakistani or Indian? ›

Kulfi (/kʊlfiː/) is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Kulfi originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India and Pakistan.

And despite kulfi tasting more indulgent than other frozen desserts, you don't need to worry about your calorie intake. It has HALF the calories, fat, and sugar of traditional ice cream: For example, each 1.6 oz kulfi bar contains only 7g of sugar and 80 calories.

Ingredients. Kulfi can be distinguished from ice cream by the components used in its production. Kulfi is made from milk, sugar, and occasionally condensed milk. In contrast, ice cream is made from heavy cream, sugar, and flavorings.

Ingredients: Malai kulfi is prepared using whole milk, sugar, condensed milk (optional), nuts (optional), and sugar. Milk is a good source of calcium and Vitamin A, but it's the added ingredients that make this an unhealthy dessert.

Kulfi is beneficial for your health, but it does not mean you can eat it in the very great amount. You still have to control and be considerate of consuming kulfi. Remember, consuming something in exaggeration will lead to another problem.

No, this recipe is not good for diabetics, heart and weight loss. Condensed Milk – itself is very high in energy (513 calories from ½ cup). That's a lot! This is of most concern especially when most of it is because of the added sugar, which does not offer any benefit in reality.

Sounds like you might not have reduced the milk quite enough. Also, be sure to use full fat milk (whole milk) and to stir the milk solids back into the mixture. Finally, be sure that you cover the kulfi while it freezes.

The rationale behind this technique is that when containers filled with kulfi mixture are immersed in this ice-and-salt solution, they remain solid and do not melt. Moreover, the user clarified that the temperature of this solution, the result of the salt-ice blend, drops rapidly.

You can leave it to room temperature to allow the mixture to cool for 1-2 hours, this will prevent ice crystals forming in your kulfi, which can ruin the texture.

What milk is kulfi made from? ›

Kulfi is a frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron. Sometimes cream (malai), chopped nuts or fruit purees are also added to it for flavor and richness.

Water, Milk Solids, Sugar, Condensed Milk, Liquid Glucose, Maltodextrine, Emulsifier-E471, Stabilisers- E410, E412, E407.

Kulfi has been around long before the ice creams of today. The word 'kulfi' comes from the Persian qulfi meaning “covered cup”. It is believed to have originated in Delhi during the 16th century, making it nearly 500 years old.

After spending years working in the beauty industry at brands like Estée Lauder and Ipsy, Priyanka Ganjoo decided to start one of her own. In 2021, she founded Kulfi, a cosmetics company inspired by her South Asian heritage—Kulfi is the name of a South Asian dessert that's similar to ice cream.

A creamy ice cream with flavour of fresh elaichi!

About Verka Ice Cream: Verka Punjabi Kulfi is made from the finest dairy ingredients and is packed in advanced packaging facility. Made with utmost care and compliance, Verka Punjabi Kulfi is an ideal treat for happy occasions.

While you can often find Kulfi served to you on a stick, you can freely eat it on a plate, out of a cup, or on top of a leaf. The South Asian dessert is known to have come from Northern India, which used to be recognised as part of the Mughal Empire, back in the sixteenth century.