Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Is Costco Really Releasing A New Take-And-Bake Pizza?

Erin Metz

Fresh from the rumor mill: Is Costco planning to release a new version of its discontinued Take-and-Bake pizza? Here's the details of this alleged development.

Forget Oreos, Trader Joe's Has A Tasty Copycat For Less

Camryn Teder

Much like Oreos, this snack features a whipped creme vanilla bean filling sandwiched between two chocolate cookies made with cocoa powder.

Why Were Taco Bell's Loaded Grillers Discontinued?

Stacie Adams

Loaded Grillers featured potatoes and meat which were enveloped in a tortilla and grilled. As for why these items got the axe, Taco Bell offered two reasons.

Shaved Ice Will Make Any Classic co*cktail More Fun

Allison Lindsey

Channel the refreshing nostalgia of snow cones by turning your go-to classic co*cktails into boozy shaved ice drinks.

This Creative Passion Led Duff Goldman To Launch Charm City Cakes (And It Wasn't Baking) - Exclusive Interview

Heather Clark

We met up with Duff Goldman at the Nassau Paradise Island Wine & Food Fest, where the chef updated us on his hand injury, shared his ideal last meal, and more.

The Absolute Best Pasta Variety To Use For Carbonara

Julia Mullaney

Carbonara is a delicious traditional Italian dish, but for the absolute most memorable version possible, you're going to want to bust out the bucatini.

The Biggest Difference Between Italian And American Cannoli

C.A. Pinkham

You might think that a cannoli is the same everywhere, but it turns out that there is a significant difference between the two crispy, creamy pastries.

Ancient Rome's Version Of Bread Salad Was Basically A Big Wet Sandwich

Elaina Friedman

The famous Roman gastronome Marcus Apicius, who lived during the first century B.C., created the bread salad which can only be described as a big wet sandwich.

Canned Peaches Work Wonders For A Simple And Delicious Crisp

Jessica Fleming-Montoya

Summer is the best time to celebrate peaches. But why wait for warm weather to enjoy a peachy treat like a crisp, when canned peaches are available year-round?

The Tip To Keep In Mind When Choosing Filet Mignon For The Grill

Molly Wilson

Filet mignon isn't just for fancy restaurants, it's an ideal cut to grill up at your next backyard BBQ. Just take this tip and select the perfect cut.

How To Store Royal Icing To Prevent It From Hardening

S. Ferrari

Royal icing can turn your cookies and cakes into works of art, so you don't want to toss any leftover. Here's how to store it so it doesn't harden.

Scrub Grimy Pots And Pans With Coffee Grounds For A Sleek Shine

Cristine Struble

Instead of just tossing out your used coffee grounds, there are several surprising uses for them like using them to clean your pots and pans.

Why You Should Always Serve Double IPA Beer In A Tulip Glass

Camryn Teder

Double IPAs are especially complex, strong beers that take some getting used to, and a tulip glass is the best at teasing out the style's best qualities.

We Tried The New Chips Ahoy! Chocolate Chip Cookie To See How It Compares To The Original

Michael Palan

Chips Ahoy! is revamping its chocolate chip cookie recipe. We've tried the brand new treat, and we're here to tell you how it compares to the classic cookie.

16 Of The Best Canned Food Combinations You Should Know About

Edira

Whether you want to make a quick and easy meal or experiment with new flavors, these canned food combinations can create delicious dishes with minimal effort.

The First Iteration Of The Steak Knife Had A Very Different Purpose

Cristine Struble

Steak knives are a common sight in American kitchens today, but you may be surprised to learn that their origins lay outside of the culinary world.

It Turns Out Dishwashers Were Not Invented To Make Cleaning Easier

Nick Johnson

Despite the modern-day ubiquity of the dishwasher, its aristocratic origins had less to do with the cleanliness of flatware than something else.

Do Canned Bean Sprouts Need To Be Cooked Before You Eat Them?

Stacie Adams

While fresh bean sprouts can carry a risk of foodborne illness like salmonella when consumed raw, many canned varieties do not have the same risk.

If You Sear Your Steak In A Cast Iron, Leave Off The Dried Herbs

Tom Maxwell

Cooking steak in a cast iron skillet gives a caramelized crust that is the key to beefy happiness, but make sure you add herbs the right way at the right time.

The Steps To Take If You're Worried Your Canned Food Might Freeze

Stacie Adams

Proper storage is crucial to reap the many benefits of canned food and preventing it from freezing is a must when you're putting it in certain places.

Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor

Allison Lindsey

In honor of the upcoming solar eclipse, Snapple is releasing a new juice drink. Here's what to know about the beverage brand's latest offering.

The Skillet Mistake To Avoid For Perfectly Caramelized Onions

Stacie Adams

If your caramelized onions often end up soggy with a dull yellow color, find out if you're using the wrong shape and size of pan, and what to use instead.

Asia McLain

A small sprinkle of flaky sea salt can deliciously brighten up your peanut butter and jelly sandwich, balancing out its sweetness and mouthfeel.

José Andrés Really Wants To Cook The Sandworm From Dune

Stacie Adams

Everyone seems to be talking about Dune Part Two and its impressive sandworms. Chef José Andrés even seems to think they might make his all-time favorite foods.

Our Favorite Small Kitchen Appliances From TIHS 2024

Selena Fragassi

Need to upgrade your kitchen? No worries - Daily Meal has you covered when it comes to cutting-edge small appliances, thanks to this year's Inspired Home Show.

What's The Deal With The Viral $12 McDonald's Dinner Box?

C.A. Pinkham

Ever heard of the McDonald's Dinner Box? It's gone viral on social, and for good reason, you could get a lot of food for a huge bargain. But is it that simple?

Easily Upgrade Canned Sausage Gravy With Just A Few Ingredients

Greta Pano

Canned sausage gravy is an incredibly convenient food that can be upgraded with ease. All it takes is a few ingredients to kick things up a notch.