Creamy Sriracha Mayo Recipe (2024)

FAQs

What is sriracha mayo made of? ›

Mix mayonnaise, Sriracha, lemon juice, and black pepper together in a bowl until well combined. Serve immediately or keep refrigerated.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

This versatile condiment makes a great addition to a variety of dishes, such as burgers, dips, salads, sandwiches, and any other recipes you want to add a spicy kick to! A simple way to use spicy mayo is as a dip for fried foods like fries, onion rings, and fried chicken.

Add all ingredients to a medium-sized bowl. Whisk until well combined. Sriracha mayo will last in the refrigerator for up to 2 weeks.

Fresh chilli, garlic, vinegar and salt combine to create a unique balance of spicy, sweet, and sour flavours.

That's when our brain kicks in releasing endorphins to combat the heat, thus giving us a natural high. When you consume Sriracha this phenomenon repeats itself. Of course, this explains why hot sauce addicts go as far as snacking on Sriracha candy canes and lollipops.

So, is yum yum sauce spicy mayo? Kind of. It is a mayo-based sauce but spicy mayo is usually just mayo and sriracha. Yum yum sauce includes more spices and flavorings.

Chipotle Mayo

There are many ways to upgrade mayonnaise, and one such method involves combining the popular condiment with chopped chipotle in adobo, lime juice, and salt to create chipotle mayonnaise. As with many sauces and spreads on this list, chipotle mayo has many uses and is a worthy sriracha substitute.

"No, they do not have to be refrigerated," explain the folks at Huy Fong Foods Inc., the company that manufactures sriracha in Irwindale, CA. The best way to store bottles of Sriracha, according to the manufacturer? "Just make sure they are stored in a cool, dry place." You don't need to keep it in the fridge.

The garlic in sriracha may also be beneficial to heart health. One study on garlic suggests that consuming the ingredient may lower cholesterol and triglyceride levels. This effect is thought to help people who are already at risk of cardiovascular disease.

What's the difference between chipotle mayo and sriracha mayo? ›

Chipotle Mayo and spicy mayo are similar but not identical. Typically, the term “spicy Mayo” refers to a creamy, hot sauce prepared by blending Sriracha hot sauce with mayonnaise. On the other hand, this mayo uses chipotle chiles specifically to add a smoky and spicy flavor.

Salty ingredients lift up mayonnaise, too. We're talking about ingredients that are not salt itself, but miso paste, soy sauce or anchovies, which add a splash of umami. This kind of mayo works great for grilled food and salad. More umami ideas: fish sauce, Worcestershire sauce, shrimp paste, shredded nori.

Most hot sauces, sriracha included, get their multi-dimensional hotness from a bit of fermentation. When left at room temperature, this process continues. The sauce can get much hotter or ferment too much and taste sour or rotten, so we recommend popping it in the refrigerator for the most longevity out of your bottle.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

sriracha, bright-red hot sauce of Thai origin made of chili peppers, vinegar, garlic, salt, and sugar that has become a popular condiment in the United States and elsewhere.

Sriracha mayo is the condiment you're going to want to put on everything! It's creamy and savory, with spice that packs a punch! Homemade sauces really are the best. You can usually whip them up with just a handful of ingredients you already have at home, and they're free of gross preservatives and artificial flavors!