Buttery Asiago Baked Eggs - Egg Fast Recipe (2024)

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These buttery baked eggs made with asiago cheese are so satisfying and only have 1 net carb per serving! Whip these up for an easy, delicious meal any time.

Buttery Asiago Baked Eggs - Egg Fast Recipe (1)
Article Index
  • How to make baked eggs
  • How to tell when they are done
  • Modifications
  • Using the air fryer
  • Other recipes to try
  • Oven Baked Eggs Recipe
  • Recipe

Who says eggs are only for breakfast? They perfect for any time of the day!

I first tried this recipe when I was doing an egg fast. If you haven’t heard of the egg fast, the goal is to eat primarily eggs for 3-5 days. With each egg, you also eat one tablespoon of fat and up to one ounce of cheese.

The egg fast is a great way to jumpstart weight loss. However, you don’t need to be doing an egg fast to enjoy oven baked eggs!

This keto friendly dish is a great way to eat eggs any time. They are super delicious and only have 1 net carb per serving. Plus, prep is so easy and takes less than 5 minutes.

These can be made in ramekins or small oven-safe bowls. Simply butter the dishes, melt the rest of the butter in the bowls, drop a couple eggs in each one, then top with cheese and bake!

How to make baked eggs

With less than 5 minutes to prep and about 15 minutes to bake, this dish can be ready in 20 minutes or less!

First, we’ll prep the baking dishes and melt the butter:

  1. Use a small amount of the butter to grease the two ramekins or 2-cup baking bowls.
  2. Split the remaining butter between the two ramekins or bowls.
  3. Microwave each bowl or ramekin for about 30 seconds to melt the butter.
Buttery Asiago Baked Eggs - Egg Fast Recipe (2)

Next, add the eggs and cheese, then bake:

  1. Drop two whole eggs into each bowl or ramekin.
  2. Top each with 1 tablespoon of grated cheese.
Buttery Asiago Baked Eggs - Egg Fast Recipe (3)

Bake in the oven at 350°F for about 15 minutes or until egg whites are set.

Buttery Asiago Baked Eggs - Egg Fast Recipe (4)

That’s it! Once you try making baked eggs in the oven, you may never want to make eggs any other way again.

How to tell when they are done

For me, my eggs are perfect after about 15 minutes in the oven. However, because ovens can vary in temperature, you’ll want to make sure yours are properly done.

The eggs are cooked once the whites are set. The yolks will be soft set, not runny.

The butter will also float to the top as the eggs bake, so you get delicious melted butter in every bite!

Buttery Asiago Baked Eggs - Egg Fast Recipe (5)

Modifications

I love the taste of Asiago cheese, so that’s what I use. But you can top your eggs with any cheese you like.

1 tablespoon of butter per egg is used in the recipe to comply with the egg fast rules. So if you’re not doing the egg fast, you can reduce the amount of butter used to just enough for greasing

Using the air fryer

I love how easy it is to make baked eggs in the oven. However, you could also use an air fryer for this recipe!

Air fryers tend to take a little less time and don’t need to cook as hot as the oven. For this recipe, I would set your air fryer to 325°F and bake the eggs for 12 minutes.

The cheesy top will turn out extra crispy and delicious!

Buttery Asiago Baked Eggs - Egg Fast Recipe (6)

Other recipes to try

Looking for more easy keto egg dishes to make? Check out a few of these favorite recipes:

  • Oopsie Bread is another egg fast friendly recipe that’s easy to make and has less than 1 net carb per roll.
  • Keto Egg Salad only requires 3 ingredients to make and will keep you full and satisfied for hours.
  • Bacon Egg Muffins can be made ahead for a quick and tasty keto meal on the go!
  • Low Carb Deviled Eggs made without vinegar are perfect for a quick snack or appetizer.
  • Crustless Broccoli Cheddar Quiche doesn’t require a crust, so you can prep it in minutes for a delicious, filling breakfast all week!

You can also try mini egg fast pizzas for another easy dish that cooks in the oven.

Oven Baked Eggs Recipe

You may want to eat these buttery baked eggs with a spoon. That way, you can get every last drop of melted butter in each bite. They are seriously so delicious!

If you give the recipe a try, be sure to let us know how it worked out for you. Please share your modifications too!

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

Buttery Asiago Baked Eggs - Egg Fast Recipe (7)

Buttery Asiago Baked Eggs

4.84 from 6 votes

These easy eggs baked in the oven make a tasty keto egg fast friendly meal. Enjoy them for breakfast, lunch or dinner!

Prep Time:2 minutes mins

Cook Time:15 minutes mins

Total Time:17 minutes mins

Course: Breakfast

Cuisine: American

Print Pin Review Recipe Save Recipe

Servings: 2 serving

Calories: 346

Video

Ingredients

  • 4 tablespoons butter
  • 4 eggs
  • 2 tablespoons Asiago cheese shredded

US Customary - Metric

Instructions

  • Preheat oven to 350°F. Using a small amount of the butter, butter two ramekins or 2 cup baking bowls. Then split the remaining butter between prepared bowls.

  • Place one ramekin in the microwave for about 30 seconds on high to melt butter. Repeat with other.

  • Drop two whole eggs into each bowl. Top each with 1 tablespoon of grated cheese.

  • Bake in oven for 15 minutes or until egg whites become white.

Notes

The butter can be reduced to just enough for greasing the cups if not egg fasting.

To air fry, cook at 325°F for about 12 minutes.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1ramekin | Calories: 346 | Carbohydrates: 1g | Protein: 13g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 391mg | Sodium: 405mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 1214IU | Calcium: 115mg | Iron: 2mg

Additional Info

Net Carbs: 1g | % Carbs: 1.2% | % Protein: 15.1% | % Fat: 83.7% | SmartPoints: 14

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

First Published: May 4, 2015... Last Updated: June 24, 2020

Buttery Asiago Baked Eggs - Egg Fast Recipe (2024)

FAQs

How much weight can you lose on the 3 day egg fast? ›

That said, most people claim they lose 5–10 pounds (1.4–2.7 kg) in 3–5 days. An egg fast can help you lose weight by restricting calories and promoting ketosis — a metabolic state in which your body uses ketones as a source of fuel.

How much cheese do you put on an egg fast? ›

Eat an egg-based meal every three to five hours, even if not hungry. Eat 15 grams (g) (1 tablespoon) of butter or healthy fat per egg. Eat up to 1 ounce (28 g) of full-fat cheese per egg.

What is the egg fast for 5 days? ›

What is the 5 Day Egg Fast Plan? Basically on an egg fast, or as some like to call it the egg diet, you are consuming eggs, butter (or other pure and healthy fat like olive oil or coconut oil), and cheese, with a few exceptions for low carb condiments like hot sauce, mustard, etc.

Can you eat too many eggs on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

Can you have coffee on 3 day egg fast? ›

Calorie free drinks, like water and black tea or coffee, are also permitted during the egg diet. To achieve weight loss results with this diet, you are strongly encouraged to engage in regular exercise, like weight-lifting, running, long walks or dancing.

What happens if I only eat eggs for 3 days? ›

Although eggs are nutritious, the egg diet doesn't have enough variety or calories to be considered a healthy or sustainable way of eating. With such restriction, weight regain is likely. You'll also miss out on fiber, calcium, and other essential nutrients by sticking to the egg diet for more than a few days.

What are the disadvantages of the egg fast diet? ›

Following any low-carbohydrate diet can result in some unsavory side effects, including constipation, fatigue, bad breath and headache. And those who are eating several eggs every day may ingest more than the recommended amount of saturated fat, which may have a negative effect on heart health.

What are the side effects of the egg diet? ›

Health risks and side effects of an egg diet

Common symptoms include increased hunger, low energy, headaches and irritability. Similar to the keto flu, the diet puts you in a state of ketosis and doesn't use carbohydrates to boost energy. The diet is low in fiber, which can also cause constipation.

Which cheese is good for fasting? ›

Cottage cheese: Keeping your protein intake up is needed during this time and cottage cheese is a great option. You can either have cottage cheese in the form of a subzi or even as a snack. Sprinkling some sendha namak and coriander leaves is all you need.

Can you lose 25 pounds in 2 weeks? ›

If you're trying to lose 25 pounds, you might be wondering how long it will take. In fact, the average person loses about 1-2 pounds per week when they diet and exercise properly. This means that if you begin your weight loss plan with a goal of losing 25 pounds in 2 weeks, it's very likely that you'll fail.

Do eggs help lose belly fat? ›

Proteins are more satisfying than fats and carbohydrates. Eating eggs will not magically remove your belly fat and extra weight, but by keeping you from feeling hungry for longer, eggs contribute to your weight loss success. Eating a high-protein diet is one strategy for losing weight.

How often is it safe to do an egg fast? ›

A typical egg fast lasts between three to five days, as this will be enough to overcome a weight loss plateau and promote ketosis. It is not recommended to follow this approach for longer than five days unless under medical supervision. Doing so will increase your risk of nutritional deficiencies and digestive issues.

Can I eat bacon and eggs everyday on keto? ›

Bacon and eggs is a staple ketogenic breakfast for many people on the keto diet, so I figured I'd add this in here to really let you take it to the next level! The key to great scrambled eggs is to never overcook, and always add more richness to them.

What foods are unlimited on keto? ›

Foods you can eat on the keto diet include fish and seafood, meat and poultry, non-starchy vegetables like bell peppers, broccoli, and zucchini, avocados, berries, nuts and seeds, eggs, high-fat dairy products, olive oil and other oils, and high-cocoa chocolate.

Can I eat 10 whole eggs a day? ›

Consuming 10 eggs per day is not recommended. Eggs are very high in protein, which is a nutrient that can impair kidney function and increased the risk for kidney stones if overly consumed. Eating 10 or more eggs per day is also not recommended because a healthy diet should be varied and diverse.

How much pounds can you lose in a 3 day fast? ›

The 3-Day Diet claims dieters can lose up to 10 pounds in three days. Weight loss is possible on The 3 Day Diet, but only because it is very low in calories. And realistically, most of that weight is likely water weight and not fat loss because the diet is so low in carbohydrates.

Can I eat 3 eggs a day for weight loss? ›

This diet is considered to be low-calorie and low-carb. It claims a potential weight loss up to 25 pounds within 14 days. The science is clear that up to 3 whole eggs per day are perfectly safe for healthy people. Summary Eggs consistently raise HDL (the “good”) cholesterol.

How much weight can you lose in a week just eating eggs? ›

It depends how many eggs you eat but unless it's thousands you'll lose about 6 pounds of water in 3–4 days along with about 2 lbs of lean and fat mass as your metabolism switches to burning fat. Over the next 3 days on average, you'd lose about 0.4–0.6 lbs per day, so about a pound and a half of fat.

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