Thanksgiving is right around the corner and that means it’s time for all the delicious holidays dishes. All of these incredible recipes are completely plant-based/vegan and perfect to make this holiday season. From sides to salads to desserts, we’ve got you covered with these tasty, must-try plant-based thanksgiving recipes from fellow recipe creators.
Check back for new recipes being added.
1/22
Maple Roasted Veggies
A sheet pan full of delicious veggies makes for a perfectly simple side dish to your main course.
Photo by Alexis,
2/22
Apple Cider Harvest Salad
Hearty kale salad full of delicious fall ingredients, topped with an apple cider dressing created by Lee at The Rogue Brussel Sprout.
This creamy spinach artichoke dip makes for an incredibly tasty appetizer, one that is both plant-based and oil-free. A definite crowd pleaser courtesy of Danielle from Healthy Girl Kitchen.
This orange and cranberry sauce is the perfect combination of tangy and sweet. It also is completely refined sugar-free and made with only 5 ingredients.
Photo by Alexis,
5/22
Vegan Green Bean Casserole
Whole food, plant-based green bean casserole made from nothing but clean, wholesome ingredients. Bursting with flavor, this recipe from Jasmin at Ve Eat Cook Bake is perfect for Thanksgiving.
These tender roasted veggies pair perfectly with a creamy tahini dressing drizzled on top. They make for a perfect side dish to your Thanksgiving spread.
Mac and cheese is a great, kid-friendly addition for this Thanksgiving. Made completely with whole foods and no dairy, this is a must-have side dish.
Photo by Alexis,
16/22
Raw Cranberry Pomegranate Sauce
This raw cranberry pomegranate sauce is a unique take on a classic Thanksgiving recipe. Made with cranberries, pomegranates, orange, ginger and walnuts, this recipe will add the perfect zing to your plate.
Healthy pumpkin cake with a topped with a cashew cream icing that makes a delicious dessert.It’s moist, soft and full of all the traditional pumpkin spice flavors.
Photo by Alexis,
18/22
1-Bowl Pumpkin Brownies
This incredibly simple, 1-bowl brownie recipe is a great fall dessert for all you chocolate lovers.
If you try any of these plant-based thanksgiving recipes, or any other Pure and Plant-Based recipes, make sure to to use #pureandplantbased and tag us @pureandplantbased onInstagramorFacebookto be featured!
For an alternative to turkey that's mild in flavor and can be treated like any other protein, turn to Burmese tofu, which transforms chickpea flour, oil, and water into a sturdy tofu-like dish.
Nut roast is a popular vegetarian alternative to a turkey dinner. It is a savory dish made primarily from a mixture of ground nuts, breadcrumbs, and various vegetables, herbs, and spices.
It even says quite plainly in the research findings: “84 percent of vegetarians/vegans abandon their diet.” As some argue, trying a plant-based or mostly plant-based diet for less than three months does not “make” you a vegetarian or vegan, and so to claim that may be overstepping the mark.
If you recently decided that being vegan isn't for you, you probably have questions about how to reintroduce meat. Fortunately, you're not alone. Research shows that 84 percent of people return to eating meat. And with delicious crispy chicken, buttery steaks and juicy baby back ribs, we can see why!
What is alternative turkey and ham made out of? Brands like Tofurky, Field Roast, Gardein, Beyond Meat, Lightlife, and more use plant-based ingredients in the products you can buy for any vegetarian/vegan guests.
Trader Joe's has discontinued its vegan turkey roast, but that could mean new Thanksgiving staples are around the corner. Trader Joe's has permanently discontinued its popular Breaded Turkey-less Stuffed Roast with Gravy.
For now, such modernized Norman Rockwell visions will have to stay in your mind's eye. A company spokesperson for Beyond Meat told Barron's it “does not have any immediate plans to launch a plant-based alternative for turkey.”
A vegan diet is another form of vegetarianism where only plant foods are eaten and all foods from animal sources are avoided (meat, seafood, dairy, eggs and sometimes honey and gelatine). Vegetarian diets can have many health benefits.
At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to help bread rise. Therefore, the simplest form of bread is vegan. However, some types include additional ingredients like sweeteners or fats — both of which can be of animal origin.
A vegetarian diet should include a diverse mix of fruits, vegetables, grains, healthy fats, and proteins. To replace the protein provided by meat in your diet, include a variety of protein-rich plant foods like whole grains, legumes, tempeh, tofu, and seitan.
Vegetarian food excludes meat, but may still include animal products such as dairy, eggs, and honey. Vegan food excludes all animal products, including meat, dairy, eggs, honey, and any other animal-derived ingredients.
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