17 Surprising Recipes with Potato Flakes (2024)

FAQs

What can I do with instant potato flakes? ›

Bake soft & fluffy biscuits, rolls, and focaccia.

Adding starchy instant potato flakes to homemade bread gives it a uniquely soft and fluffy texture, and whatever you make — be it dinner rolls or a sheet pan of focaccia bread — will remain fresh for several days after it's baked.

What is the shelf life of dried potato products? A: When stored properly the shelf life of dehydrated potato products is one to two years. The potato products you keep in your pantry will have an expiration date listed directly on the packaging.

Throw in some cooked bacon, pancetta or diced ham. Not only will the meat add flavor to the instant mashed potatoes, but now it's practically a meal! Combine with other ingredients to really show off. We like bacon and cheddar cheese, ham and fresh thyme, or olive oil mashed potatoes with pancetta.

Processed potatoes (such as dehydrated and frozen potatoes) deliver the same nutrients as fresh potatoes, (such as potassium, vitamin C and fiber), but the amounts will vary depending on the potato form.

Instant mashed potatoes are dehydrated potato flakes or granules that, when liquid is added, create light and fluffy mashed tubers. A serving of these potatoes provides a dose of potassium, vitamin C, fiber, vitamin B6, magnesium, calcium, and iron (via LiveStrong).

The crop prices are volatile and double-digit inflation due to the Russia-Ukraine war has rattled the global supply chains. Declining acreage, high fertilizer prices, inflated freight charges, and labour shortages amid adverse climatic conditions have caused the production/processing costs for potato flakes to rise.

Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Note: All microwaves vary and heating times may have to be adjusted. Combine water, salt, and margarine* according to chart below in microwave-safe serving bowl.

Most instant potato varieties call for you to combine the potatoes with water, but if you want your potatoes to taste a bit more indulgent, use milk instead. Whole milk will yield delightfully rich potatoes, but 2 percent milk works well too.

Add a Thickening Agent

This is the most common way to thicken mashed potatoes. You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well.

There's just something about those velvety smooth, luxuriantly creamy, full-flavored mashed potatoes that have most homemade versions beat beyond comparison. As it turns out, there is a pretty simple reason why steakhouse mashed potatoes are so much better than other versions: They don't skimp on the salt or fat.

Does KFC use real potatoes? ›

In the restaurant, they're made with potato flakes. The powdered mixture also contains a good bit of sodium, between the salt and MSG, as well as milk and other seasonings. If you prefer using mashed potato flakes, you can use them instead of boiling peeled potatoes.

Yes, you can easily use instant potatoes in a recipe that calls for fresh potatoes. One cup of prepared Idahoan Mashed Potatoes = one medium fresh potato. Five pounds of fresh potatoes = approximately 1 pound of dry Idahoan flakes (or approximately 10 medium fresh potatoes).

Potato Flakes can be more versatile and easier to use than the actual potatoes because they can take the form of whatever your innovative mind lets you create. From handheld little appetizers to side dishes, soups, sweets and more, there are so many ways on how to cook potatoes.

Uses – Potato powder is used as a thickener for soups, gravies, sauces, as ingredient in potato based recipes to enhance the potato flavor and is often mixed with other types of flour for baking breads and rolls, biscuits, pancakes, breads, muffins, cookies as thickener and in gravies with other flours to improve ...

Usage information

Boil 2.25 liters of water with 17.5g salt. Add 1 liters of cold water (or milk). Important: Do not exceed temperature of 85°C. Briskly stir in 500g potato flakes with a wired whisk.